Inspection Report

Florida DBPR Inspection Report
Extended

SARAH GREEK VILLAGE DELI

16640 CAGAN CROSSINGS BLVD 305 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3679453
Visit number2
Inspection Visit ID13651263
DBPR license4508462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged in freezer chest **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning

Intermediate 3

#15Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#16Intermediate16-33-4

Intermediate – – From initial inspection : Intermediate – Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer. **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#17Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning

Basic 13

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured near back door **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair reach in cooler front line Ice **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#5Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed under seasonings shelf **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#6Basic33-23-4

Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#7Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning through pout the restaurant **Warning** – From follow-up inspection 2026-03-16: Progress made, some lights replaced **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#9Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#10Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as wallcover. **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#11Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored in old walk in **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#12Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized old walk in **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#13Basic14-12-4

Basic – – From initial inspection : Basic – Utensils in poor condition. Food storage container in freezer chest **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:23 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.