Inspection Report

Florida DBPR Inspection Report
Completed

MATIAS ARGENTINIAN CUISINE

5811 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1319386
Visit number3
Inspection Visit ID13651457
DBPR license5952970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

Basic 5

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

#4Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

#5Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-04-02: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 8:39 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.