Inspection Report

Florida DBPR Inspection Report
Completed

EAST KING CHINESE RESTAURANT

4867 E IRLO BRONSON MEMORIAL HWY · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693731
Visit number1
Inspection Visit ID13651547
DBPR license5910356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked chicken and cooked egg rolls in prep area placed in cardboard box and lid originally used to receive raw chicken per box labeling

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce in reach in cooler under make table on cookline Raw chicken over broccoli in walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl inside of cookline handwashing sink

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In prep area **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cookline equipment

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Raw chicken case in sheet pan on floor in walk in cooler

#3Basic08B-38-4

Basic – Food stored on floor. Onions next to back door near bathroom **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops inside water in steamwell 94F

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Walk in cooler fan covers Gasket on reach in freezer Shelving over three compartment sink **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table

#8Basic08B-12-5

Basic – Stored food not covered. Cut cabbage and other cut produces, several raw meats, cooked chicken uncovered in walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.