OCEAN HOUSE
1203 SUNRISE PLAZA DR · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found -2 on cook line, 1 in back kitchen **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked pasta in reach in cooler on cook line. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum -raw chicken over raw beef in walk in cooler, operator moved chicken to bottom wi5 other chicken.required cooking temperature. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mussels (46F – Cold Holding), raw scallops (55F – Cold Holding) cook line, less than four hours per operator, moved to walk in cooler for quick chill. Third repeat on cold holding temperatures. **Corrective Action Taken** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink, chlorine 400++
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of microwave on back line -interior of spray hose at triple sink -interior of reach in coolers on cook line
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in dry goods containers, operator removed **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on shelf above make table on cook line, operator removed and discarded. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee bin on top shelf of reach in cooler, operator moved to bottom **Corrected On-Site** **Repeat Violation**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. -triple sink was set up with wash compartment and two compartments filled with chlorine sanitizer. Educated operator, drained water and filled with clean water only for rinsing **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -dish area **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. -oysters -scallops -calamari **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
36-24-5Basic – Holes in or other damage to wall throughout the kitchen
36-62-4Basic – Lights not functioning over steamer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on cook line -exterior of all equipment on cook line -exterior of ice machine is heavily soiled -exterior of dry goods containers in kitchen -gaskets and sides of walk in coolers -fans in walk in cooler are dusty
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -dry storage rooms in old walk in coolers **Repeat Violation**
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. -boxes of food bags on floor in dry storage
33-34-4Basic – Storage area not maintained clean and organized. -walk in freezer, operator began organizing **Corrective Action Taken**
33-30-4Basic – Unnecessary items stored in garbage enclosure. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.