Inspection Report

Florida DBPR Inspection Report
Closed

TAQUERIA DON JULIO

3066 COLLEGE AVE · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3671052
Visit number5
Inspection Visit ID13651803
DBPR license3918100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. – From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** – From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended** – From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. **Time Extended**

Corrective Action Taken

Intermediate 2

#3Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. **Repeat Violation** – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-03-14: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

Repeat Violation
#4Intermediate53B-11-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-03-14: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

Basic 1

#1Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-03-13: **Time Extended** – From follow-up inspection 2026-03-14: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.