Inspection Report

Florida DBPR Inspection Report
Enforcement

BK#14812

7080 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3693802
Visit number1
Inspection Visit ID13652157
DBPR license6019251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled clean pan of cheese; no hand wash. Employee washed hands and changed pan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed employee handled cellphone then handled pan with cheese no hand wash. Sliced Ham; sliced Swiss cheese and cut lettuce time marked 5:46am-9:46am ; not discarded. **Warning**

WarningStop Sale
#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed employee handled cellphone then handled pan with cheese no hand wash. Sliced Ham; sliced Swiss cheese and cut lettuce time marked 5:46am-9:46am ; not discarded. **Warning**

WarningStop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked mushrooms not time marked. As per employee stored since 9:45am. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area: cooked sausage (125F – Hot Holding) As per operator, stored 45 mins. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.