TANDOOR INDIAN CUISINE
805 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at cookline: Cooked Beef (45F); Cooked Goat (45F); Cooked Shrimp (45F) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Thermometer stored in front counter cabinet. Operator placed thermometer in kitchen for staff to use. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared food in walk in cooler not date marked. **Repeat Violation** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop bulk sugar. Operator removed bowl. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee glass of water on prep table. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lint roller on shelf next to takeout cups and lids. Cell phone on prep table. Operator removed items. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag of rice on floor. Multiple buckets of sauces, case of ginger, cases of raw chicken on the floor in walk in cooler. Cases of ketchup and tomato paste on floor in storage area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Holes in wall under 3 compartment sink. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Multiple containers of food stored uncovered in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.