Inspection Report

Florida DBPR Inspection Report
Completed

COOPER'S HAWK

3130 FRUITVILLE COMMONS BLVD · SARASOTA · Sarasota County · FL 34240

Restaurant history →

Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693819
Visit number1
Inspection Visit ID13652254
DBPR license6805870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their 4hr tomato mix not labeled on the cook line. Operator stated it had been made approximately 30minutes before and labeled it properly. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle striped above wine boxes in the bar storage area. Operator removed them. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a server rinse a coffee pot in a hand wash sink. Operator instructed the employee on the proper use of the sink and had them clean the sink. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in the server station. Operator removed them. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of wine boxes in the bar storage area. Operator removed the drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service article not properly inverted on the cook line. Operator inverted them. **Corrected On-Site**

Corrected On-Site
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust buildup on the produce walk-in cooler fan covers.

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.