Inspection Report

Florida DBPR Inspection Report
Completed

DON MATIAS RESTAURANT NO.2

7788 NW 44 ST · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693825
Visit number1
Inspection Visit ID13652279
DBPR license1620813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed wine and beer stored in ice machine.

Stop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup cold held in walk in cooler at 45F. Per operator soup cooked and placed in unit from yesterday. Soup did no removed from unit since

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup cold held in walk in cooler at 45F. Per operator soup cooked and placed in unit from yesterday. Soup did no removed from unit since. See stop sale.

Stop Sale

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink block with garbage can.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed tea cups stored inside hand wash sink at front line. Operator removed. **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substances buildup on AC vents at cook line.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Chef. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles missing throughout kitchen.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside true reach in freezer.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice, at ice machine.

#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside sugar container. Operator removed **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on can opener holster.

#9Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with sugar stored in kitchen area . Operator covered. **Corrected On-Site**

Corrected On-Site
#10Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed an unlocked chest freezer in passage way leading to rest rooms.

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.