Inspection Report

Florida DBPR Inspection Report
Completed

YUCATAN WATERFRONT

4875 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693830
Visit number1
Inspection Visit ID13652309
DBPR license4603080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ready to eat asparagus and frozen mussels in reach-in cooler across from cook line. The manager moved the raw oysters on bottom shelf under the frozen mussels and asparagus. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (47F – Cold Holding); raw grouper (45F – Cold Holding); raw chicken (48F – Cold Holding) in reach-in cooler across from cook line. The manager is placing all raw products on ice. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 46F.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler under cook line gasket torn. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of lemons on floor in walk-in cooler.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can on Red Bull in reach-in cooler across from cook line. The manager discarded the Red Bull drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.