Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vent and surrounding ceiling at dish washing area with dust and mold like substance.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 2 frozen packages of tuna at walk in cooler not removed from packaging prior to thawing.

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.

Basic – Floor soiled/has accumulation of debris. Observed soiled along cook line.

Basic – Ice buildup at reach in freezer/walk-in freezer. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in coolers and freezers along cook line. Observed for stove top soiled with food debris.

Basic – Old labels stuck to food containers after cleaning. Observed USE FIRST labels on clean containers at dish area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in freezer unit at end of cook line.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed for metal wall along cook line soiled with food splatter.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line prep counter.