Inspection Report

Florida DBPR Inspection Report
Completed

BUDARE BISTRO

1832 SW 3 AVE · MIAMI · Dade County · FL 33129

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3678574
Visit number2
Inspection Visit ID13652342
DBPR license2327095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority08B-27-4

High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area. **Warning** – From follow-up inspection 2026-03-17: Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area. **Time Extended**

Warning

Intermediate 2

#16Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS. **Warning** – From follow-up inspection 2026-03-17: Observed build up of black substance on shelving unit housing clean pots above 3CS. **Time Extended**

Warning
#17Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves housing clean pots, pans and ladle above 3CS and counter shelf housing single use items in the kitchen area. **Warning** – From follow-up inspection 2026-03-17: Observed rust build up on shelves housing clean pots, pans and ladle above 3CS and counter shelf housing single use items in the kitchen area. **Time Extended**

Warning

Basic 14

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom. **Warning** – From follow-up inspection 2026-03-17: Observed no self-closing doors for unisex bathroom. **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: Observed ceiling tiles not smooth throughout kitchen and preparation area not smooth and easily cleaned. **Time Extended**

Repeat ViolationWarning
#3Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed doors of reach cooler not closing properly, therefore not keeping food cold and ambient thermometer reading 50F and above. Observed multiple TCS food items out of temperature. See violation 3A. **Warning** – From follow-up inspection 2026-03-17: Observed unit (in back area) is in disrepair and still being serviced. Not being used at the time of inspection, no food items in the unit. **Time Extended**

Warning
#4Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed for unisex bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: Covered waste receptacle not provided in women's bathroom. Observed for unisex bathroom. **Time Extended**

Repeat ViolationWarning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area. **Time Extended**

Repeat ViolationWarning
#6Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Warning
#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed the door frame of under counter reach in cooler in the kitchen and for interior door panel of reach in cooler in back prep area. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: Observed the door frame of under counter reach in cooler in the kitchen and for interior door panel of reach in cooler in back prep area. **Time Extended**

Repeat ViolationWarning
#8Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed in the kitchen and prep areas. **Warning** – From follow-up inspection 2026-03-17: Floor tiles missing and/or in disrepair. Observed in the kitchen and prep areas. **Time Extended**

Warning
#9Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both reach in freezers in the kitchen area. **Warning** – From follow-up inspection 2026-03-17: Observed ice buildup up for both reach in freezers in the kitchen area. **Time Extended**

Warning
#10Basic33-11-4

Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2026-03-17: Missing drain plug at dumpster. **Time Extended**

Warning
#11Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach cooler in the kitchen area. **Warning** – From follow-up inspection 2026-03-17: Observed no ambient thermometer in reach cooler in the kitchen area. **Time Extended**

Warning
#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of reach in coolers and freezers. **Warning** – From follow-up inspection 2026-03-17: Observed door gaskets of reach in coolers and freezers. **Time Extended**

Warning
#13Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-03-17: Open dumpster lid **Time Extended**

Warning
#14Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in the back kitchen prep area, behind 3CS, and behind hand wash sink and around kitchen area. **Warning** – From follow-up inspection 2026-03-17: Observed soiled walls in the back kitchen prep area, behind 3CS, and behind hand wash sink and around kitchen area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:16 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.