3 COINS DINER
7410 NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server picked up toasted bread with barehand, plated then served the customer. Discussed no barehand contact with ready to eat food with operator. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. Operator renewed at time of inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of meatball with marinara 118-130F stored in steam table at cook line. Operator reheated on grill, temped 176 F. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to three-compartments sink to clean. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a scrubbing pad, a container with soap water and wiping cloth stored in handwash sink at cook line. Operator removed items from handwash sink. **Corrected On-Site** **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Operator labeled chlorine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled sanitizer. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors and handles soiled with food debris. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on shelf over reach-in coolers at cook line. Operator discarded drinks. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry food **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. A pan of cooked potato stored on floor in walk-in cooler. A case of frozen meat stored on floor in walk-in freezer. Operator moved to shelves. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.