TOKYO SUSHI
8111 VINELAND AVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted tubing. Retested at 100ppm **Corrected On-Site** – From follow-up inspection 2026-05-18: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces in walkin cooler. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-05-18: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (52F – Cold Holding); cut lettuce (52F – Cold Holding) operator states door has been open. Advised to monitor reach in cooler temperature – From follow-up inspection 2026-05-18: **Time Extended**
Basic 1
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin **Corrected On-Site** – From follow-up inspection 2026-05-18: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.