GRILL FRESH
2485 NEBRASKA AVE · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: White rice 47F (cold holding), noodles 48F (Cold Holding):, chicken 48F( Cold Holding), quinoa 50F (cold holding) spring mix 53F (cold Holding) steak 110F (hot holding), chicken 125F (hot holding), Brussels sprouts 118F (Hot Holding) at front counter **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (61F – Cold Holding); noodles (60F – Cold Holding); spring mix (65F – Cold Holding); at front counter **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-17: White rice 47F (cold holding), noodles 48F (Cold Holding), chicken 48F (cold holding), quinoa 50F (cold holding) spring mix 53F (cold holding) at front counter **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (107F – Cooling); potatoes (122F – Hot Holding); broccoli (127F – Hot Holding); cauliflower (126F – Hot Holding); in hot holding cabinet by front counter potatoes (99F – Hot Holding); sweet potatoes (99F – Hot Holding); noodles (136F – Hot Holding); mushrooms (116F – Hot Holding); steak (105F – Hot Holding); chicken (153F – Hot Holding); tofu (100F – Hot Holding); cauliflower (119F – Hot Holding); pulled pork (137F – Hot Holding); Employee removed items took to back prep area to be reheated **Warning** – From follow-up inspection 2026-03-17: steak 110F (hot holding), chicken 125F (hot holding), Brussels sprouts 118F (Hot Holding) at front counter **Admin Complaint**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning** – From follow-up inspection 2026-03-17: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified on menu as being raw **Warning** – From follow-up inspection 2026-03-17: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area **Warning** – From follow-up inspection 2026-03-17: No paper towels near hand sink In dish area. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added, prepped sink removed in dish area, fryers removed, oven/stove combo added, charbroiler added where the bobble oven was, double oven moved to where the SS **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: Dish machine added, prepped sink removed in dish area, fryers removed, oven/stove combo added, charbroiler added where the bobble oven was, double oven moved to where the SS. Reach in freezer moved to inside of walk in cooler. **Time Extended**
Basic 6
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** – From follow-up inspection 2026-03-17: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on prep table in kitchen **Warning** – From follow-up inspection 2026-03-17: Bottle water on rack over clean dishes in dish washing area. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall in dish area **Warning** – From follow-up inspection 2026-03-17: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink at front area **Warning** – From follow-up inspection 2026-03-17: No sign at handwash sink ink front area. **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in dish area of the establishment. **Warning** – From follow-up inspection 2026-03-17: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area soiled with mold like substance **Warning** – From follow-up inspection 2026-03-17: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.