Inspection Report

Florida DBPR Inspection Report
Completed

BREAKERS (THE)

518 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169-2643

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693851
Visit number1
Inspection Visit ID13652634
DBPR license7404446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding lemons to bowl for service

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped ice scoop, washed and rinsed, set it to air dry without sanitizing. Operator filled 3rd basin of three compartment sink to sanitize

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast moved from walk in cooler to front reach in cooler less than 2 hours before @ 49F. Possibly out during transfer.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms above grill for approximately 1 hour 126 F. Returned to grill to reheat **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. operator diluted. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade – 4 soda nozzles in the bar

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle, operator discarded it **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In bar cooler, raw shell eggs and other items

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Side door

#3Basic08B-38-4

Basic – Food stored on floor. Cases of fries

Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.