MARIACHI MEXICAN RESTAURANT
7135 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Chicken and beef stored in thank you plastic red bags. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cooked beef and pico in walk in cooler. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef over pork in walk in cooler. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken removed from its original packaging stored in plastic bags over pork and beef in reach in stand up freezer. **Repeat Violation** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table at back of the house used yesterday to cut per operator. **Repeat Violation** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooked foods in walk in cooler held over 24 hours per operator not date marked. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
41-04-4Intermediate – – From initial inspection : Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Clorox in spray bottle by hand sink on cooks line. Operator labeled. **Corrected On-Site** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in flour. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Repeat Violation** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Multiple items such as beans, cases of tomatoes in walk in cooler stored on the floor. Cases of water and produce stored on the floor. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hand sink on cooks line. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.