Inspection Report

Florida DBPR Inspection Report
Extended

MOA KAI DINER

2217 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3676230
Visit number2
Inspection Visit ID13652654
DBPR license5811038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and pulled pork at 115-120F per operator less than 2 hours. Advised operator to reheat to 165F **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-18: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar. Operator cleaned during inspection **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-18: **Time Extended**

Corrected On-SiteWarning

Basic 2

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink **Warning** – From follow-up inspection 2026-05-18: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease above grill **Warning** – From follow-up inspection 2026-05-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.