Inspection Report

Florida DBPR Inspection Report
Enforcement

WYNDHAM GRAND JUPITER – MAIN KITCHEN

122 SOUNDINGS AVE · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3685608
Visit number2
Inspection Visit ID13652659
DBPR license6021235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F – Cold Holding); cooked chicken wings (48F – Cold Holding); chorizo (48F – Cold Holding); raw fish (49F – Cold Holding); butter (49F – Cold Holding); shredded cheese (48F – Cold Holding); raw chicken (49F – Cold Holding); deli ham (47F – Cold Holding); deli turkey (48F – Cold Holding); hamburger patties (50F – Cold Holding); milk (49F – Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. **Warning** – From follow-up inspection 2026-03-17: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pico de gallo (46F – Cold Holding) as per operator stored overnight made in house salsa (47F – Cold Holding) as per operator stored overnight Made in house Caesar dressing made with pasteurized eggs(46F – Cold Holding) as per operator stored overnight Nova (47F – Cold Holding) as per operator stored overnight Not prepped or portioned today See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F – Cold Holding); cooked chicken wings (48F – Cold Holding); chorizo (48F – Cold Holding); raw fish (49F – Cold Holding); butter (49F – Cold Holding); shredded cheese (48F – Cold Holding); raw chicken (49F – Cold Holding); deli ham (47F – Cold Holding); deli turkey (48F – Cold Holding); hamburger patties (50F – Cold Holding); milk (49F – Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-17: Walk in cooler: pico de gallo (46F – Cold Holding) as per operator stored overnight made in house salsa (47F – Cold Holding) as per operator stored overnight Made in house Caesar dressing made with pasteurized eggs(46F – Cold Holding) as per operator stored overnight Nova (47F – Cold Holding) as per operator stored overnight Not prepped or portioned today See stop sale **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 10:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.