Inspection Report

Florida DBPR Inspection Report

AC SPORTS BAR

504 N ALAFAYA TRL STE 102 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3689344
Visit number3
Inspection Visit ID13652746
DBPR license5811713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical21 Total

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: None observed. Observed one flying insect per supervisor next routine visit . **Time Extended**

#18High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm . **Corrected On-Site** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

Corrected On-Site

Intermediate 3

#19Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical. **Corrected On-Site** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

Corrected On-Site
#20Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine. **Corrected On-Site** – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

Corrected On-Site
#21Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23 – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

Basic 16

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#3Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#5Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#8Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#9Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Center of the kitchen. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#10Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#11Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#12Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area . – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#13Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#14Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#15Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

#16Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. – From follow-up inspection 2026-03-16: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.