Inspection Report

Florida DBPR Inspection Report
Completed

DOUGH BOYZ PIZZA

201 W STATE RD 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693879
Visit number1
Inspection Visit ID13652792
DBPR license6903197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. – can of energy drink in ice machine

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – breaded chicken (64F – Cold Holding). Operator states less than 4 hours. Employee moved to freezer for expedited cooling – fresh garlic in oil (76F – Cold Holding). – garlic butter (78F – Cold Holding) Employee moved to cooler **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – pizza by the slice **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – pizza by the slice

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic portion cup used to scoop bulk salt and sugar

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#3Basic36-36-4

Basic – Ceiling tile missing. – over dough rack

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.