GRILL FRESH
2485 NEBRASKA AVE · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak held at 110F. Prepared at 1pm. Instructed operator to heat up steak to proper temp and move to better holding unit. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen, can opener blade soiled. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added, prepped sink removed in dish area, fryers removed, oven/stove combo added, charbroiler added where the bobble oven was, double oven moved to where the SS. Reach in freezer moved to inside of walk in cooler. **Repeat Violation** **Admin Complaint**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to cutting boards, operator moved beverage. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees drinking food next to oven while cooking steaks,
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet and wrist watch while preparing food. Operator instructed them to remove bracelet and watch. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor of walk in cooler.
36-24-5Basic – Hole in or other damage to wall. Wall near three compartment sink damaged part of it is peeling. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in ware washing area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in dry storage and ware washing area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface,
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in ware washing areas has accumulation of black mold like substance **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottles of oil unlabeled on cook line.
Inspector observations synchronized from DBPR on August 11, 2026 11:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.