HALONG BAY
2192 MAIN ST STE A · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored of ready to eat noodles in walk in cooler. Operator moved beef. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Employee used cigarettes stored on top of ice machine in kitchen. Operator disposed of cigarettes. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with debris. Shelves of walk in cooler soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store abrasive sponge. Operator removed sponge. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggrolls not date marked in walk in cooler.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance. Operator cleaned ice machine during visit. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop sugar and flour in kitchen. Operator removed bowls. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of cook line and behind deep friers.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and. Ents soiled with grease and debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on top of dish machine. 1 dead roach in employee restroom. Operator removed roaches and cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over sugar and flour.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables on cook line and prep station. Operator moved knives. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled with debris. Operator cleaned microwaves during visit. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of deep friers soiled with debris.
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.