CMX WELLINGTON CASK AND SHAKER
10312 W FOREST HILL BLVD STE 300 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw chicken nuggets then handled bag with French fries and clean pan to prepare cooked chicken; no hand wash. Operator dumped cooked chicken and advised chef to change pans and employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near fryer: bottled ranch dressing with buttermilk (53F – Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near fryer: bottled ranch dressing with buttermilk (53F – Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: queso (121F – Hot Holding) As per operator, stored since 3 hours. Operator placed to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: ranch dressing with butter milk (57F at 1:45pm; 55F at 2:20pm- Cooling) As per operator, cooling since 12:15pm. At current rate of cooling product will not cool to 41F in a total of 4 hours. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed under triple sink of kitchen. Operator cleaned and sanitized. **Corrected On-Site** **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.