Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AROI THAI RESTAURANT & BAR

1305 E 5 ST · PANAMA CITY · Bay County · FL 32401

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3693922
Visit number1
Inspection Visit ID13653446
DBPR license1305737

Emergency Closure Summary

ClosedMarch 18, 2026 1:25 PM
StatusReopened after callback/compliance
ReopenedMarch 19, 2026 1:37 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in upright cooler next to walk in cooler. Raw chicken over cooked chicken in lowboy on cooking line. Raw items moved to bottom of coolers at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by a total of 8 live roaches found in the following locations: 3 live on wall by clean dish rack, 1 live on wood step stool in dish area, 2 live under chemical shelf in dish area, 1 live on a plastic container on clean dish rack, 1 live on a towel on the floor in dish pit. **Warning**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork belly and curry prepared 03/15/2026 not date marked by 03/18/2026.

Basic 5

#1Basic35A-03-4

Basic – A total of 5 dead roaches on premises in the following locations: Four underneath the drying dish rack, one on the wooden step stool in dish area. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance around vent on women's restroom.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of clean plates on drying dish rack in ware washing area not inverted.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from restaurant food in beer cooler and in upright double door cooler next to walk in cooler.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of the back door kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.