Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AZUMARE

3585 NE 207TH ST C3 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3693923
Visit number1
Inspection Visit ID13653450
DBPR license2331011

Emergency Closure Summary

ClosedMarch 18, 2026 4:55 PM
StatusReopened after callback/compliance
ReopenedMarch 19, 2026 10:16 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent droppings on dry storage shelves near exterior door. Observed 8 rodent droppings in prep area on floor near dish machine and oven. Observed 26 rodent droppings on floor and on manager desk in management office. **Warning**

Warning

Intermediate 1

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice is used under time as a public health control with no written procedures. Form was provided to manager via email. **Warning**

Warning

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in management office. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is leaking water outside of kitchen entrance and restroom hallway. **Warning**

Warning
#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed spatula in between prep table and wall. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**

Warning
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.