High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar is chlorine. Testing at 0ppm after running multiple times. Person in charge will utilize kitchen dishmachine until serviced. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-26: Dishmachine has been serviced, is running as a high temperature dishmachine per service repair tech. Testing at 142F at dish level even after running multiple times. Person in charge will have unit looked at again. **Time Extended** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Also, Mahi with instructions to remove from packaging thawed in make line still in packaging. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-26: Tuna in sealed ROP packaging with instructions to keep frozen prior to thawing, thawed in walk in cooler. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge installed during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-26: Vacuum breaker missing from non chemical side of splitter. Person in charge added during inspection. **Admin Complaint** **Corrected On-Site**