Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LA MEXICANA

4195 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1333239
Visit number1
Inspection Visit ID13653545
DBPR license4651128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Carry on bag used to store breads. **Warning**

Warning
#4High Priority50-17-3

High Priority – Open, operating and serving to public with an expired Division of Hotels and Restaurants license;12/01/25. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw beef stored over cilantro. Operator removed raw beef to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked beef (48F – Cold Holding); raw beef (48F – Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to other cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided for handwashing sink. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service food containers improperly stored on floor near reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.