Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

GOLDEN CHINA

24123 PEACHLAND BLVD UNIT A1 · PORT CHARLOTTE · Charlotte County · FL 33954-3763

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693934
Visit number1
Inspection Visit ID13653572
DBPR license1801196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented #10 cans of applesauce in dry storage. Observed 2 dented #10 cans of baby corn in dry storage. The operator segregated the dented cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole-muscle intact beef in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed peak water temperature for the handwashing in the server station at 75F.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. Observed multiple of food stored on the floor of the walk in freezer. The operator properly stored the boxed foods. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Rear exterior screen door has a gap at the threshold that opens to the outside.

#4Basic06-08-5

Basic – Time/temperature control for safety food thawed under water at low velocity. The operator increased the water flow. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.