High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to reach out for a basket and a bag to store fries without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef patties stored above container of cooked bacon in Arctic Air reach in cooler. Inverted during inspection. **Corrected On-Site**