Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5352

2531 NE 8TH ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693944
Visit number1
Inspection Visit ID13653635
DBPR license2332218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (44F – Cooling); cooked chicken wings (45F – Cooling) on cart at walk in cooler, as per operator wings was cooked yesterday. Operator segregated to discarded.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (44F – Cooling); cooked chicken wings (45F – Cooling) on cart at walk in cooler, as per operator wings was cooked yesterday. Operator segregated to discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F – Cold Holding) on drawers at cook line, as per operator less than 1 hour. Operator moved container to walk in cooler to rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food trays.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled walk in freezer floor. **Repeat Violation**

Repeat Violation
#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed accumulated grease around grease receptacle.

#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in standing water at ice cream station, operator turned on water during inspection.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with grease and food debris around stove by walk in cooler entrance.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean metal containers at dishwashing area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.