Inspection Report

Florida DBPR Inspection Report
Completed

AMICI'S TRATTORIA ITALIANA

10201 HAMMOCKS BLVD SUITE 137 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3648056
Visit number2
Inspection Visit ID13653695
DBPR license2333574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08B-28-4

High Priority – – From initial inspection : High Priority – Food prepared with soiled equipment/utensil. – From follow-up inspection 2026-03-25: Observed pans used to cooked bread inside pizza oven with black debris and not being cleaned. **Time Extended**

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under. – From follow-up inspection 2026-03-25: Observed pizza pans with accumulation of black debris. **Time Extended**

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage. – From follow-up inspection 2026-03-25: Observed no paper at handwashing sink located at bar area. **Time Extended**

Basic 6

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. Observed soiled interior of dismachine. – From follow-up inspection 2026-03-25: Observed soiled interior of dismachine. **Time Extended**

#2Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scales on the inside of dismachine. – From follow-up inspection 2026-03-25: Observed accumulation of lime scales on the inside of dismachine. **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed rack in disrepair inside walk in freezer. – From follow-up inspection 2026-03-25: Observed rack in disrepair inside walk in freezer. **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed lasagna pans stored on floor inside walk in freezer. Also observed tomato sauce stored on floor inside walk in cooler. – From follow-up inspection 2026-03-25: Observed tomato sauce stored on floor inside walk in cooler. **Time Extended**

#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area. – From follow-up inspection 2026-03-25: Observed tongs on oven handle inside kitchen area. **Time Extended**

#6Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window. – From follow-up inspection 2026-03-25: Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window. **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.