CAPTAIN D'S #3374
1318 DUNN AVE · JACKSONVILLE · Duval County · FL 322184836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, rice (47F – Cooling). Rice cooked yesterday per manager. Condensation visible on underside of plastic wrap. Rice in deep plastic container, sealed with plastic wrap.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, rice (47F – Cooling). Rice cooked yesterday per manager. Condensation visible on underside of plastic wrap. Rice in deep plastic container, sealed with plastic wrap.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter area, employee handled cell phone and put hands in pocket, then handled paper napkins without washing hands.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sinks, Triple Sink (Quaternary 100ppm). Manager emptied and refilled sink, Triple Sink (Quaternary 300ppm) **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, rice (47F – Cooling). Rice cooked yesterday per manager. Condensation visible on underside of plastic wrap. Rice in deep plastic container, sealed with plastic wrap.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, wedge slicer on clean dish shelf has food debris at center of blade.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room drink station, build up of black mold-like substance on end of ice chute.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic containers in clean dish shelves stacked before air drying.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At walk-in freezer, inside of door has build up of black residue. In walk-in cooler, floor has build up of black residue.
10-17-4Basic – In-use utensils stored in cracks between pieces of equipment. At cook line, 2 metal spatulas stored between conveyer oven and reach-in cooler, gap,not easily cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up,of grease and dust.
Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.