MULLIGANS BEACH HOUSE BAR AND GRILL
1025 BEACHLAND BLVD · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – 1 Live, small flying insects found at bar
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, reading 0ppm **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1/2 dozen eggs in hotel pan with cracked eggs in pantry cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states items have been in cooler over night cold holding. cooked chicken (60F – Cold Holding); feta (58F – Cold Holding); cut tomatoes (47F – Cold Holding); cooked shrimp (47F – Cold Holding); tuna (49F – Cold Holding); cooked pork (49F – Cold Holding); cooked lobster (49F – Cold Holding); sliced cheese (53F – Cold Holding); shredded cheddar (51F – Cold Holding); blue cheese crumbles (54F – Cold Holding) **Warning**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager is unsure where tags are
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cooks line are soiled – Can opener blade has old food debris
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in **Corrected On-Site**
Basic 9
08B-38-4Basic – Bag of onions stored on floor in walk in cooler
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pantry cooler- Digital display is reading 38f. Ambient temperature with my thermometer is reading 48f **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at soda station and at bar
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pantry cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.