Inspection Report

Florida DBPR Inspection Report
Warning

YUM YUM BUFFET

2625 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693960
Visit number1
Inspection Visit ID13653781
DBPR license3900460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cut carrots in sushi station refrigerator. Chef removed and properly stored eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by back door in kitchen area has old food debris in drain. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Plastic bottle full of degreaser has no labeling of ingredients on spray bottle. **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, car keys stored on food preparation table next to 4 door refrigerator. **Warning**

Warning
#2Basic08B-31-4

Basic – Food stored in undrained ice. Raw salmon stored in melted ice inside 4 door refrigerator. Chef removed fish and properly stored it. Soy sauce stored on floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of rice cooker on cooks line. Manager removed tongs and placed at dishwasher. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloths stored underneath cutting board in kitchen area. **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry cloths stored in food preparation tables in back kitchen area. **Warning**

Warning
#6Basic29-40-4

Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Mop sink has a hose with no backflow protection device and hose connected underneath dishwasher. **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.