Inspection Report

Florida DBPR Inspection Report
Completed

INARI SUSHI FUSION

10712 SW 113 PL · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3662076
Visit number2
Inspection Visit ID13653784
DBPR license2335025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area. – From follow-up inspection 2026-03-19: **Time Extended**

#12High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line. – From follow-up inspection 2026-03-19: **Time Extended**

Intermediate 2

#13Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar. – From follow-up inspection 2026-03-19: **Time Extended**

#14Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted. – From follow-up inspection 2026-03-19: **Time Extended**

Basic 10

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – From follow-up inspection 2026-03-19: **Time Extended**

#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#4Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler. **Corrective Action Taken** – From follow-up inspection 2026-03-19: **Time Extended**

Corrective Action Taken
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#7Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar. – From follow-up inspection 2026-03-19: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#9Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#10Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line. – From follow-up inspection 2026-03-19: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.