High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glasses in bar high temperature sanitizing dishwasher at 145F. Person in charge had employee bring glasses to main kitchen dish machine to sanitize. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-17: Observed dish machine at 144F while being utilized to sanitizes bar glasses. Person in charge stated machine was serviced and working prior to callback. Observed machine in use and glasses not sanitized. Person in charge had employee bring glasses to kitchen to use main machine which was functional. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature Bar Dishwasher (Temperature 145F). **Warning** – From follow-up inspection 2026-03-17: Observed dish machine at 144F while being utilized to sanitizes bar glasses. Person in charge stated machine was serviced and working prior to callback. Observed machine in use. **Admin Complaint**