CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-19-4High Priority – – From initial inspection : High Priority – Live rodent present. – 1 live rodent at front counter crawling into hole where WiFi tower is located **Admin Complaint** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – cooked pork stored in retail bags **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored over egg rolls in walk in cooler. **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – shelf for microwave and rice cooker – interior of rice cooker. **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – no dated marking on any food items in walk in cooler. – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
Basic 19
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – walk in door handle **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent over cooks line **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on cooks line. – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. – walk in cooler gasket tore. – walk in door expose installation. – bulk ingredient containers lids broken – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -floor tile under dining room table broken – walk in cooler floor. – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. – shortening stored on floor. **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. -Wall in lobby next to AC unit – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. – 5 lights over cooking equipment – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior rice cooker – hood filters – exterior of all cooking equipment. – fan covers **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
16-48-4Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. -old food on clean cutter **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
35B-04-4Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
42-03-5Basic – – From initial inspection : Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. – bucket of flour stored in back area. – all foods in walk in cooler. – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit – Throughout the entire establishment – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. – bulk MSG – bulk sugar – 2 bulk flour – bulk rice **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended** – From follow-up inspection 2026-03-18: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.