Inspection Report

Florida DBPR Inspection Report
Enforcement

HARDEE'S

1490 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3694022
Visit number1
Inspection Visit ID13654109
DBPR license1200028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloved hands adjust shirt and pants on two separate occasions without changing gloves/washing hands either time. Discussed with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink at center of cook line. Operator replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through kitchen area with dust accumulation. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep counter drive through side, operator relocated. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on side of cook line by flat top grill. In storage shed employee bag and holiday decorations stored over box of single service containers. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on tubing under compressor of walk in freezer and on door seal.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 79F in ice cream prep station. Operator removed from standing water. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line with food debris build up interior. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters over flat top grill. Debris build up on cling wrap lined shelf of ice cream prep area. Debris build up along side of sliding top reach in freezer in ice cream prep area. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler opposite char grill and reach in cooler under flat top grill not in use with food debris build up.

#9Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order.

#10Basic14-12-4

Basic – Utensils in poor condition. On shelf over three compartment sink, clean plastic sliding trays with melted handles and corners. Operator voluntarily discarded one tray with heavier melted damage. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.