Basic – Employee with no beard guard/restraint while engaging in food preparation. Three chefs preparing food for evening service with no beard guards.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting clean bins on drying rack.

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in kitchen near cook line.

Basic – Floor not cleaned when the least amount of food is exposed. Floor under equipment soiled and dirty in ware washing area.

Basic – Hole in or other damage to wall. Hole in wall by reach in cooler near window on cook line.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table near hand was sink has no ambient thermometer inside. Small make table has no ambient thermometer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Small reach in freezer soiled gaskets.

Basic – Observed approximately 8 roach pods behind make table in kitchen. One dead roach observed under rack near electrical panel A and computer registers in kitchen. **Corrected On-Site** **Warning**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Two make tables on wall on cook line have food debris on bottom shelves.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled on all three sides of ware washing area, significantly worse on bottom section under triple sink and dish machine. Window sill behind storage shelves near back door soiled with dirt and debris behind food storage. **Corrected On-Site**