LA GRANJA PARRILLA AND SEAFOOD
127 SE 2 AVE · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the prep sink: raw fish above milk and hot pepper sauce. Walk in cooler: raw chicken stored above uncovered cooked black beans. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter: black beans (121-126F – Hot Holding) as per operator, placed inside the steam tables 1 hour before the inspection. Operator put on the on the cookline to reheat: cooked black beans (189F – Reheating); cooked black beans (179F – Reheating). **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Food containers with rice soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. By the prep area: lid stored inside the hand wash sink. **Corrected On-Site**
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Fabiano J., missing DOB.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Rafael O., Geovanny D., Fabiano J.,
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area: cups of coffee stored on the prep table with employee prepping onions and cut tomatoes. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen area: employee cell phones, keys, and speaker in the prep area and by the front counter nearby single service items. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans on the shelves in the ware wash area.
36-11-4Basic – Floors not maintained smooth and durable. Walk in freezer floor, lifting when entering .
14-12-4Basic – Front counter steam table: pan with black beans in poor condition: broken corner. Observed operator change pan.
14-69-4Basic – Ice buildup in walk-in freezer. Around the door frame and on the unit.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-62-4Basic – Light not functioning. Walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
08B-12-5Basic – Stored food not covered. Walk in cooler: pan with cooked black beans and cooked potatoes stored not covered. **Corrected On-Site** **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer..
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.