Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINATOWN

3101 PGA BLVD #L217 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2816

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3693401
Visit number2
Inspection Visit ID13654386
DBPR license6008080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach in cabinet with single service napkins. Approximately 2 live roaches on counter in between tray of tea and hand washing sink, discussed with operator to eliminate roaches and clean and sanitize areas. **Admin Complaint** – From follow-up inspection 2026-03-19: Approximately 1 live roach on floor next to deep fryer. Approximately 5 live roaches in cabinets under hand washing sink. Discussed with operator to eliminate all live roaches and clean and sanitize areas. **Admin Complaint**

Admin Complaint

Intermediate 3

#6Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked chicken (78F – Cooling) at 11:40 since 11:10 to 77F at 11:55, at this current rate of cooling product will not reach 70F within 2 hours. In reach in cooler cooked pasta (67F – Cooling) at 11:45 since 10:30 to 68F at 12:00, at this rate of cooling product will not reach 41F within 6 hours, discussed with operator cooling method of products per removed plastic wrap from products to allow adequate air flow cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-19: Cooked pasta 60F at 12:00 since 10:30 to 60F at 12:15, at this current rate product will not reach 41F within 6 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#7Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training. **Warning** – From follow-up inspection 2026-03-19: **Time Extended**

Warning
#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. In kitchen under hand washing sink unlabeled spray bottle with degreaser, discussed with operator to label bottle. **Warning** – From follow-up inspection 2026-03-19: In kitchen under hand washing sink unlabeled spray bottle with degreaser, discussed with operator to label bottle. **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets at cook line soiled with accumulation of black slime like substance, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-03-19: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler at cook line grooved and no longer cleanable, discussed with operate repair or replace. **Warning** – From follow-up inspection 2026-03-19: **Time Extended**

Warning
#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately 2 dead roaches on counter next to hand washing sink. Approximately 16 dead roaches under hand washing sink in cabinet, discussed with operator to clean and sanitize all areas. **Admin Complaint** – From follow-up inspection 2026-03-19: Approximately 16 dead roaches in cabinets at front counter, discussed with operator who cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteAdmin Complaint
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink near back door has no hand washing sign, discussed with operator to install sign. **Warning** – From follow-up inspection 2026-03-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.