Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL

2400 S 3 ST #302B · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694062
Visit number1
Inspection Visit ID13654534
DBPR license2613190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Chicken (134F-143F – Cooking) on cook line. Employee removed chicken and placed in oven to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Rockefeller sauce held on Time As A Public Health Control with out time mark. Employee stated sauce was brought out at 10:30. Employee placed time mark on Rockefeller sauce. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked Artichokes (120F-122F – Hot Holding); Lemon butter (110F-113F – Hot Holding); Cooked Garlic (110F-113F – Hot Holding). Employee removed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple soufflé cups without handles used to dispense dressing and sauces in reach in cooler located at the end of cook line. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above reach in cooler on cook line. Employee removed and stored properly . **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in steam well. Manager turned steam well up . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.