Inspection Report

Florida DBPR Inspection Report
Completed

LAS PALMAS CUBAN RESTAURANT

351 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3668140
Visit number2
Inspection Visit ID13654591
DBPR license4501614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Butter (51F – Cold Holding); Garlic in oil (49F – Cold Holding) **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation

Basic 6

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor between cooler and freezer at the end of cook line. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. White reach in freezer gaskets at cook line. Fan guards in walk in cooler. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. White reach in freezer at cook line. Upright black cooler shelves and interior at the end of cook line. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area. – From follow-up inspection 2026-03-19: **Time Extended**

#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink in the kitchen. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.