Inspection Report

Florida DBPR Inspection Report
Completed

MY BAR SPORTS BAR AND GRILL

400 49 ST S · ST PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3676536
Visit number2
Inspection Visit ID13654593
DBPR license6213920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 1 live fly in kitchen Operator killed fly. **Corrected On-Site** – From follow-up inspection 2026-03-25: **Time Extended**

Corrected On-Site
#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sour cream in 2 door reach in cooler in kitchen -raw burger patties stored over cooked wings in 2 door reach in cooler in kitchen Operator moved both raw items to store below ready to eat foods **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-25: **Time Extended**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (64F – Hot Holding) Operator voluntarily discarded. **Corrective Action Taken** – From follow-up inspection 2026-03-25: **Time Extended**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation

Basic 4

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-03-25: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#3Basic32-04-4

Basic – – From initial inspection : Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2026-03-25: **Time Extended**

#4Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 8 dead roaches on floor near soda boxes 1 dead roach behind ice machine 1 dead roach on pipe under dish machine 1 dead roach under dry storage near walk in cooler Operator cleaned up roaches. **Corrected On-Site** – From follow-up inspection 2026-03-25: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.