Inspection Report

Florida DBPR Inspection Report
Completed

MIGGS

1582 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694084
Visit number1
Inspection Visit ID13654670
DBPR license6218327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray sanitizer stored on handwash sink in cook line. Operator over spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to store spray sanitizer on cook line. Operator removed sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard. Operator had employee place on beard guard. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink on cook line.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled on cook line.

Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.