Inspection Report

Florida DBPR Inspection Report
Warning

SPARTACO'S KITCHEN

241 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694089
Visit number1
Inspection Visit ID13654675
DBPR license3917542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked calamari steaks, raw shrimp, and commercially packaged raw octopus and raw scallops are packaged in establishment with reduced oxygen packaging. Items are dated from 3/26 to 6/6. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked calamari steaks, raw shrimp, and commercially packaged raw octopus and raw scallops are packaged in establishment with reduced oxygen packaging. Items are dated from 3/26 to 6/6. **Warning**

Warning
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked calamari steaks, raw shrimp, and commercially packaged raw octopus and raw scallops are packaged in establishment with reduced oxygen packaging. Items are dated from 3/26 to 6/6. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Several cans of tomato sauce and sliced beets are stored on floor on front line. **Warning**

Warning
#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked calamari steaks, raw shrimp, and commercially packaged raw octopus and raw scallops are packaged in establishment with reduced oxygen packaging. Items are dated **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.