Inspection Report

Florida DBPR Inspection Report
Warning

CILL'S CAFE

2140 DENNIS ST · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1333283
Visit number1
Inspection Visit ID13654907
DBPR license2652955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient (68F – Cold Holding) stored on counter. Per employee they just made an order, manager put shell eggs back into cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification provided at inspection per employee folder got wet and ruined during operations one day. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided at inspection per employee folder got wet and ruined during operations one day. **Warning**

Warning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on basket with vegetables on wall.

#2Basic08B-38-4

Basic – Food stored on floor. Cans of corned beef stored on floor under register area.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Desserts and beverages in clear door cooler in customer self service area.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service juice bottles stored on floor.

Inspector observations synchronized from DBPR on August 12, 2026 9:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.