MANATEE ISLAND BAR AND GRILL
1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In with cut lettuce in cooler across from hand sink, manager removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in cooks stand up cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale, manager disposed of products
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items see stop sale
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna not marked on menu **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink in kitchen, and in employee restroom. Manager replaced **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooks stand up cooler
Basic 7
14-11-5Basic – Equipment in poor repair. Cooler on cooks line at 55f ambient, manager seen cooler was unplugged and plugged back in. Ambient is going down to 45f cooling make sure cooler maintains at least 41f or below before placing foods in cooler **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Case pretzels, manager moved **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooks cooler on end, manager replaced **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Some employee drinks in reach in cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line
08B-12-5Basic – Stored food not covered. In reach in cooler on cooks line , employee coved items **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.