Inspection Report

Florida DBPR Inspection Report
Enforcement

BONEFISH GRILL

1761 W SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3694127
Visit number1
Inspection Visit ID13654934
DBPR license6904413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – roasted garlic in oil (72f – Cold Holding)

Intermediate 2

#10Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. – menu advertising "Fresh citrus juices" for Heatwave Martini and Dragon Fruit Margarita but the establishment uses commercially processed bottled juices. **Admin Complaint**

Admin Complaint
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cookline cutting boards

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knife at cookline **Corrected On-Site**

Corrected On-Site
#3Basic16-02-4

Basic – Dishmachine missing baffles, curtains in wash/rinse tanks. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – deep grout lines causing retention of standing water at cookline

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on grill handle **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – heavy grease build up on pipes and gas hoses behind kitchen equipment – grease build up on shelf above 4 burner range – dust build up on ceiling mounted camera

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – plumbing at hand wash sink at prep area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.